Bramble House revels in special events, both large and small. We enjoy planning and hosting
brunches and dinners for a variety of holidays so there is a place to celebrate with loved ones
here on lovely Vashon Island. If ever you are looking for the right spot for an upcoming festivity,
please check back on this page to find out what we have planned!
Christmas Eve Feast of the Seven Fishes
Sunday, December 24, seating from 5:30pm - 7:30pm
For the third year, Bramble House is celebrating Christmas Eve with a Feast of the Seven Fishes dinner. Based on the Italian tradition of La Vigilia, Chef Lia prepares seven courses of seafood and some sweets to finish. We only serve the tasting menu and only offer one seating, so if you're interested, contact us for a reservation!
The eight course tasting menu is offered at $115 per person, with an optional wine pairing for $50 per person. Our wines by the glass, bottle and other beverage lists will also be available. Call us at 206-408-7159 to make your reservation now!
Stuffed Fresh Sardine olive relish
Tuna Tartare braised daikon, shiso
Sautéed Scallops meyer lemon, brown butter, rye
Grilled Octopus soy chili glaze, broccolini, crispy rice
Squid Noodles puttanesca sauce, lemon
Olive Oil Poached Shrimp white truffle risotto, shrimp oil, thyme
Roasted Halibut braised fennel, paprika emulsion, tarragon
Cookies & Sweets
* Menu is subject to change. The above menu is the only menu available on Sunday, Dec. 24.
Please note we will only be open for dinner service.
To reserve your table, please call (206) 408-7159 between the hours of noon and 10 pm,
Wednesday through Friday, and 10 am - 10 pm Saturday and Sunday.
New Year's Eve 2017
Sunday, December 31
Celebrate the year end on lovely Vashon Island! Bramble House will be hosting a pre-fixe dinner of luscious choices plus a champagne toast all evening on New Year's Eve. Dress up or dress down, everyone is welcome to enjoy a sparkly celebration without having to worry about the ferries.
We will be taking reservations on Sunday, December 31 from 5:30pm until 9 pm. Dinner is a pre-fixe
menu for $100 per person, please see the menu below for details. Call us at 206-408-7159 to
make your reservation now!
Please choose one dish for each course:
Roasted Beet Carpaccio ricotta, grapefruit
Kampachi Tartare cranberry vinaigrette, celery & meyer lemon salad
Egg Yolk Raviolo white truffle, chicken jus
Roasted Pheasant Breast pheasant & black truffle mezzaluna, parmigiano reggiano
Roasted Halibut manila clams, white wine, basil
Grilled Filet of Wagyu sautéed spinach, au poivre sauce
Orange Blossom Panna Cotta candied cara vara oranges, pinenut sable
Dark Chocolate Torte spruce tip anglaise