Dinner is available Wednesday through Sunday, from 5 pm until 9 pm on Wednesday, Thursday and Sunday, and from 5pm until 10pm on Friday and Saturday.
We offer a variety of locally influenced dishes, and are able to accommodate most dietary restrictions.
Reservations are recommended, please call to book your table and with any questions: (206) 408-7159.
Our menus change frequently, which is part of the allure of making local food, seasonally available the star of the show.
Here's what's on the Bramble House table now, but note that it is a chef's prerogative to change her kitchen mind.
Black Truffle-Garlic Bread
grilled house made focaccia, black truffle butter, chives | 8
Wild Nettle Soup
soft poached egg, roasted potato, chive | 12
baby arugula & kale, pickled fennel, king trumpet mushrooms, broccoli, sumac vinaigrette | 12
roasted beets, toasted pistachio, balsamic vinaigrette | 14
Egg Yolk Raviolo*
sautéed spinach & herbs, chicken jus, parmesan | 14
Steamed Manila Clams
arugula & basil pesto, white wine, frisée | 16
Stone Ground Polenta
roasted mushroom ragu, house made crème fraiche, thyme | 23
grilled prawns, marinated zucchini, chili oil | 28
house made pasta, beef & pork sauce, aged pecorino, pickled chili | 27
Seared Petrale Sole
crispy spaetzle, glazed mushrooms, bearnaise | 32
Short Rib of Beef
roasted rainbow carrots, black barley, salsa verde | 35
Pan Roasted Scallops*
grilled eggplant, cerignola olive relish, beet syrup | 36
Spiced Smoked Duck Breast*
duck & mushroom risotto cake, pickled rhubarb salad, grand marnier duck jus | 36
Grilled Wagyu NY Strip*
roasted brussels sprouts, balsamic vinegar, thyme, truffled duchess potatoes | 42
Bramble House is a non-tipping establishment. All prices include gratuity.
*The consumption of raw, undercooked or unpasteurized foods may increase your risk of foodborne illness.