Sweets are made in-house and offer a variety of choices, from full desserts to a locally-roasted coffee served with assorted treats.
Our menus change frequently, which is part of the allure of making local food, seasonally available the star of the show.
Here's what's on the Bramble House table now, but note that it is a chef's prerogative to change her kitchen mind.
kumquat-passion fruit compote, candied pistachios | 10
Orange Blossom Panna Cotta
Mexican Chocolate Pudding
fudge sauce, mascarpone cream, cinnamon tuile | 10
Sticky Toffee Pudding
date cake, rum toffee sauce, crème fraiche | 10
Coconut Cream Tart
pecan crust, dark chocolate, coconut caramel | 10
La Spinetta “Bricco Quaglia” Moscato D’Asti, IT
2014 375 ml | 10/48
Bodegas Grant Amontillado “La Garrocha” Sherry, SP
NV 375 ml | 9/34
Quinta do Portal 10 Yr Tawny Porto, PT
NV 500 ml | 12/61
Jorge Ordoñez & Co Victoria #2, SP
COFFEE & TEA
Mezzanotte Blend (Decaf), Café Umbria
French Press Coffee one or four cup press | 4/10
Bizzari Blend, Café Umbria
Loose Leaf Teas pot for one | 4
Earl Grey White Tip, Citrus Spice or Green Jiang