Brunch is offered Sunday from 10 am until 3 pm. Delicious dishes are inspired by brunch favorites and highlighted with jams and syrups made from local fruits.
We do our best to accommodate dietary restrictions. Reservations are recommended, please call to book your table and with any questions: (206) 408-7159.
Our menus change frequently, which is part of the allure of making local food, seasonally available the star of the show.
Here's what's on the Bramble House table now, but note that it is a chef's prerogative to change her kitchen mind.
paul buisse “la bulle” brut, freshly squeezed orange or grapefruit juice | 10
Currant Cream Scones
clotted cream, house made jam | 6
Wild Nettle Soup
soft poached egg, roasted potato, chive | 12
baby arugula & kale, pickled fennel, king trumpet mushrooms, broccoli, sumac vinaigrette | 12
Apple & Pear Salad
walnut vinaigrette, frisee, candied pecans | 12
Freshly Squeezed Orange or Grapefruit Juice | 6
Eggs & Bacon*
applewood smoked bacon, roasted potatoes | 18
local eggs, leeks, maitake mushrooms, parsley, potatoes | 25
Braised Duck Chilaquiles*
corn tortillas, tomatillo salsa, sunny side up egg | 24
Stone Ground Polenta*
roasted mushroom gravy, poached eggs | 21
Steak and Eggs*
grilled 5oz wagyu strip steak, two eggs, tomato, roasted potatoes | 28
scrambled eggs, roasted potatoes, ½ Belgian waffle, applewood smoked bacon | 25
BATTERS & BREAD
Brioche French Toast
stewed rhubarb, whipped cream | 20
applewood smoked bacon, roasted banana, maple syrup | 22
Add an egg* | 2
house made focaccia, applewood smoked bacon, sriracha aioli, green salad | 18
Bramble House is a non-tipping establishment. All prices include gratuity.
*The consumption of raw, undercooked or unpasteurized foods may increase your risk of foodborne illness.